Cooking Steps

1. 

   Step1:First cut the chicken breast into diced meat. Put in ginger, salt, soy sauce, cooking wine and starch for 10 minute

2. 

   Step2:Soak up the peanuts with boiling wate

3. 

   Step3:Cut shallot short. Ginger for us

4. 

   Step4:Praise the peanuts.

5. 

   Step5:Stir fry the peanuts. Wash the pot and put in the oil. Put in the onion and ginger. Stir in the meat until it turns yellow. (use a small bowl in advance, pour in cooking wine, two spoons of raw soy sauce, one spoonful of vinegar, one spoonful of sugar, and then add starch) pour in the mixed juice and stir fr