Kung pao chicken

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Cooking Steps

  1. Step1:Dice chicken breast meat with starc

  2. Step2:Diced cucumbe

  3. Step3:Sugar, salt, vinegar and starch in a bow

  4. Step4:Heat the oil in the pot, then stir fry the diced chicken until the color turns white and the chicken comes out

  5. Step5:Pour oil into another pot, stir fry pepper in small heat, put it in Pixian bean paste, stir fry red oi

  6. Step6:Put in diced cucumber and stir fry for a whil

  7. Step7:Pour in diced chicken and color it (the red color of Pixian Douban sauce

  8. Step8:Open a gap and pour in the mixed juice until it is thick and stir fry until it is out of the pot

  9. Step9:Out of the po

Cooking tips:The authentic kung pao chicken should use chicken leg meat and scallion because the chicken leg meat is tender and I am lazy. Basically, I have the skill to cook the same dish with whatever method I have at home.

Chinese cuisine

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How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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