Step1:Dice chicken breast meat with starc
Step2:Diced cucumbe
Step3:Sugar, salt, vinegar and starch in a bow
Step4:Heat the oil in the pot, then stir fry the diced chicken until the color turns white and the chicken comes out
Step5:Pour oil into another pot, stir fry pepper in small heat, put it in Pixian bean paste, stir fry red oi
Step6:Put in diced cucumber and stir fry for a whil
Step7:Pour in diced chicken and color it (the red color of Pixian Douban sauce
Step8:Open a gap and pour in the mixed juice until it is thick and stir fry until it is out of the pot
Step9:Out of the po
Cooking tips:The authentic kung pao chicken should use chicken leg meat and scallion because the chicken leg meat is tender and I am lazy. Basically, I have the skill to cook the same dish with whatever method I have at home.