Kung pao chicken

chicken breast:one cucumber:one pepper:several veteran:moderate amount starch:moderate amount salt:moderate amount rice vinegar:two spoons sugar:3 scoops Pixian bean paste:2 scoops https://cp1.douguo.com/upload/caiku/8/5/e/yuan_85e576c9002ae4188da83bc014c05a4e.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Dice chicken breast meat with starc

  2. Step2:Diced cucumbe

  3. Step3:Sugar, salt, vinegar and starch in a bow

  4. Step4:Heat the oil in the pot, then stir fry the diced chicken until the color turns white and the chicken comes out

  5. Step5:Pour oil into another pot, stir fry pepper in small heat, put it in Pixian bean paste, stir fry red oi

  6. Step6:Put in diced cucumber and stir fry for a whil

  7. Step7:Pour in diced chicken and color it (the red color of Pixian Douban sauce

  8. Step8:Open a gap and pour in the mixed juice until it is thick and stir fry until it is out of the pot

  9. Step9:Out of the po

Cooking tips:The authentic kung pao chicken should use chicken leg meat and scallion because the chicken leg meat is tender and I am lazy. Basically, I have the skill to cook the same dish with whatever method I have at home.

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How to cook Kung pao chicken

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Kung pao chicken recipes

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