Chinese Food
Kung pao chicken+
(106609 views)
Every time I see the Chinese restaurant, I want to do it by myself. This time I tried kung pao chicken. It's very delicious.. -
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast into 1cm chunks. Cut ginger into shreds. Slice garlic. Cut the shallots into pieces.
Step2:Chicken breast with starch, cooking wine, pepper, soy sauce marinate for 15 minutes.
Step3:Prepare the sauce - soy sauce, vinegar, sugar and salt. And water starch.
Step4:Fry chicken in oil pan. Fry until it changes color. Remove. Try to keep the oil in the pan. Then put in the onion, pepper, dry pepper, stir fry, turn the heat, put in the bean paste, stir fry the red oil. Then pour in the chicken. Pour in the sauce. Stir well.
Step5:Finally, pour in peanuts, green melons and stir fry them evenly. Add some water starch. Stir fry for a few times. Then you can get out of the po
Cooking tips:There are skills in making delicious dishes.
