Cooking Steps

1. 

   Step1:Dice chicken breast, cucumber and carrot. 2. Chicken breast with a little dry starch, cooking wine, a little salt flavor mouth (salt to put less, when cooking also put salt. 3. Put the oil in the hot pot and stir fry the carrots in the pot after the oil is boiled. 4. If you stir fry the cucumber, stir fry the diced meat. 5. Put salt, soy sauce, sugar, a drop of white vinegar, chicken essence. 6. Put the fried peanuts in the pot. Continue to stir fry. 7. Dilute a little starch with water. Stir fry in the pot. 8. The delicious family kung pao chicken can be imported.