Chinese Food
Kung pao chicken in seckill Restaurant
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A lot of people will talk about what to eat today , casually , whatever it is and whatever you eat. Don't ask me. Because we don't know what to eat. It's often that we don't know what to buy after walking around the food market. In fact, the most simple thing is to cover rice. One plate down. Eat delicious. Only good rice can give you a good taste. Jinlongyu Zhen selects rice fragrant rice. It is produced in the fertile black land of Northeast China. It is nourished by natural living water. The rice is delicate and white as snow. It tastes soft and sweet directly.
Cooking ingredients
Cooking Steps
Step1:Spare ingredients. The carrot is peeled in advance; the cucumber is peeled.
Step2:Let's make rice first. Pour 200g of golden dragon fish into a big bowl.
Step3:Wash twice with water.
Step4:Put the washed golden dragon fish Zhen selected rice and fragrant rice into the electric rice cooker.
Step5:Pour in a proper amount of water. Make sure the particles are clear. Don't use too much water. Soak for 10 minutes.
Step6:Close the lid. Select the fragrant rice mode.
Step7:You can deal with the ingredients of Gongbao chicken at this time. Dice chicken breast meat. Marinate with cooking wine, salt and a small amount of raw meal. Dice carrot and cucumber with the same size as chicken. Dice scallion.
Step8:Pour in the oil in the pot. Put in the peanuts under the cool oil in the hot pot. Fry them over low heat. If they change color a little, they can be fished out. Avoid fried paste.
Step9:The bottom oil is left in the pot. Pour in the marinated chicken breast. Scratch it open. Turn it into light color and take it out.
Step10:Fried chicken and peanuts. If you want to sell better, you can peel off the husk of peanuts. You can skip this step if you eat at home.
Step11:The oil in the bottom of the pot. Put in the pepper. Stir fry to make it fragrant. Pour in Pixian chili sauce. If the sauce is dry, add less water and stir fry the red oil.
Step12:Put in carrot cubes and stir fry for a while, then pour in chicken cubes and stir fry evenly.
Step13:Stir in diced cucumber and scallion for two minutes.
Step14:Mix 1 tablespoon of soy sauce, 1 / 2 Sugar Spoon, 1 / 2 vinegar spoon, 1 / 2 oyster sauce and 5g starch together to make the sauce. Look at the soup. Add two spoonfuls of sauce. Stir well.
Step15:Finally, pour in peanuts and stir fry for a few more times. The delicious kung pao chicken will be out of the pot.
Step16:Put the rice on the plate. Then cover the kung pao chicken with rice. Ha ha. Just a plate of attractive chicken.
Cooking tips:1. Be careful not to break the diced chicken. It will taste better after marinating. 2. Leave the fried diced chicken in the hot pot with a little oil. Don't fry too much. Stir over high heat. 3. Because carrots are hard. If you don't blanch, you need to put them in the pot first. The cucumbers will ripen soon. Put them in later. 4. In order to make golden dragon fish select rice, fragrant rice and big rice with clear grains, we must control the water content. There are skills in making delicious dishes.
