Cooking Steps

1. 

   Step1:Dice chicken breast. Marinate with cooking wine, salt, starch and protein for 20 minutes.

2. 

   Step2:Vinegar, soy sauce, sugar, cooking wine and Gaotang are mixed into a sauce according to the proportion of 1-1-1-1. Starch is made into water starch by adding water.

3. 

   Step3:Hot oil pan. Put the diced chicken in the skillet and remove for later use.

4. 

   Step4:Start the pot again. Fry the peanuts over low heat. Remove them for later use.

5. 

   Step5:Leave a little oil. Stir fry Pixian bean paste over low heat. Stir fry the red oil, and then put onion, ginger, garlic, dried red pepper and prickly ash to make it fragrant.

6. 

   Step6:Add diced chicken and peanuts. Stir fry quickly for a few times. Add seasoning and water starch. Stir quickly. Out of the pot.