Chinese Food

Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Remove bone and skin from thigh of chicken. Cut into small pieces. Marinate with cooking wine, ginger, salt and starch

3. 

   Step3:Blanch peanuts with boiling water and peel the

4. 

   Step4:Drain water and start fryin

5. 

   Step5:Fry until the peanut fragrance is released. Cool it in a well ventilated place

6. 

   Step6:Put oil in the pot. Stir fry the pepper and pepper section

7. 

   Step7:Garlic slice

8. 

   Step8:Chicken dow

9. 

   Step9:Cooking wine and chili powde

10. 

    Step10:Mix with vinegar, sugar, soy sauce, cooking wine and starch. Stir fry togethe

11. 

    Step11:Cucumber and peanut

12. 

    Step12:If it doesn't taste good enough, you need to adjust the taste to make it out of the pot