Cooking Steps

1. 

   Step1:Chicken breast is a bit thick, and it's cut across the middl

2. 

   Step2:Scallion, ginger and garlic, prepare scallion and cut into small piece

3. 

   Step3:Dice and pour in a little cooking wine and half a spoon of starch salt. Don't use too much oil to marinate. If you like it more tender and smooth, you can add an egg white (with bean paste at the back, it's also salty

4. 

   Step4:Peel the peanuts, pour a little oil and stir fry them for a few times (if you peel the peanuts in the way of blister, you must dry them or they will not be crispy. I'm going to dry them with the skin and remove the skin once and for all

5. 

   Step5:Marinated chicken breast is put into the pot and stir fried for several times to change color, then it will be filled out and not stir fried

6. 

   Step6:Mix a bowl of sauce because it's stir fried. In order to avoid the scramble, first mix the starch, then half a spoon of vinegar, half a spoon of sugar, a little salt, a spoon of oil, a spoon of raw soy sauce (not too salty and the saltiness of bean paste) and add a little water sauce to taste salty and fresh. When the acetic acid is stir fried, it will volatilize, and it will thicken even

7. 

   Step7:This bean paste is delicious in Jun

8. 

   Step8:If you have some oil in the pot, you can add a spoon or two according to the previous saltiness, and then stir fry it to make it red

9. 

   Step9:I also add a little bit of hot pepper into the pan. If you can't eat too hot, you can change it into colorful pepper, and then add chicken dice and peanuts to stir fry for several times

10. 

    Step10:Pour in the scallion and stir fry again. Then you can get out of the pot

11. 

    Step11:That's goo