Cooking Steps

1. 

   Step1:Prepare scallion, ginger, garlic, dried pepper, cooked peanut, cucumber, carrot, chicken breast meat and dice for standby; salt, chicken essence, cooking wine, egg white, starch and oil for chicken breast meat to marinate and past

2. 

   Step2:Heat up the oil, fry the chicken breast and set aside

3. 

   Step3:Stir fry shallot, ginger, garlic and dried peppe

4. 

   Step4:Put in bean paste and stir fry the red oil

5. 

   Step5:Extra soy sauce, old soy sauce, oyster sauce and half a bowl of water

6. 

   Step6:Stir fry diced carrots. Add diced chicken

7. 

   Step7:Continue to stir fry. Add cucumber and peanuts and stir evenly. When the soup is received properly, turn off the heat and leave the pot.