Chinese Food
Kung pao chicken
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Kung pao chicken is a super home cooked dish. Chicken is selected as the main ingredient. It is cooked with peanut, carrot, pepper and other auxiliary ingredients. Red but not spicy, spicy but not fierce, spicy and strong, tender meat. Super delicious. Today, I'd like to share a super simple method. It's easy to learn and easy to make with the ready-made seasoning bag. It saves the trouble of seasoning. The finished product is super delicious. It's the same level as the hotel. Try it quickly. -
Cooking ingredients
Cooking Steps
Step1:There is a bag of pepper, a bag of sauce and a bag of bacon powder in one bag. I usually use two bags of seasoning bags as my side dishes.
Step2:It's very easy to peel the chicken leg. It will come down as soon as you pull it. Then cut the fascia with scissors and cut into small pieces.
Step3:Add a spoonful of oil, a spoonful of cooking wine and a bag of bacon powder to the chicken, and mix well for use.
Step4:Dice carrot and Pleurotus eryngii. Cut scallion into small sections.
Step5:Put a little oil in the multi-functional pot. Add carrot and mushroo
Step6:Stir fry until it's broken. Take it out.
Step7:Add some oil. Stir fry the diced chicke
Step8:Fry. Pretend.
Step9:Stir fried pepper and scallio
Step10:Then pour in the diced vegetables and chicken. Put in the sauce. Stir wel
Step11:Add peanuts before leaving the po
Step12:Stir fry the scallion wel
Step13:It smells good.
Step14:Is it super simple? Let's try it. It's really deliciou
Step15:It's delicious and delicious. Disaster serie
Cooking tips:1. It's easier to dice the chicken breast, but the leg meat is more tender. 2. The mushroom is delicious. Put it for the first time. Next time, more. 3. If there are many chicken legs and ingredients, one bag of seasonings is definitely not enough. Two bags are just right. They taste delicious. They are as delicious as restaurants and have skills in cooking.
