Chinese Food
Kung pao chicken
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Are there any people in the same way? The first idea of eating delicious food is to study how it is made. There are many versions of kung pao chicken. Tonight, I just made Luoluo version kung pao chicken based on the taste of memory and some of my own creations. In short, no matter what version. Delicious is the king's way. Every recipe I sent is one of the three meals in my family. I think the delicious one will be shared.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chicken legs, peanuts, scallions, dried red pepper, prickly ash, ginger and garlic slice
Step2:Chicken leg is boned and cut into pieces, marinated for a while. A little ginger. 2 tablespoons of raw soy sauce. 1 tablespoon of cooking wine. 1 tablespoon of oil consumption. 1 tablespoon of Pixian bean paste. 1 tablespoon of starch. 1 tablespoon of oi
Step3:It's very good to marinate Pixian Douban sauce to remove fishiness and improve tast
Step4:Last starch and oi
Step5:Marinate for more than 30 minutes after mixin
Step6:Sauce - vinegar 3 tablespoons, sugar 3 tablespoons, soy sauce 1 tablespoon, starch 1 tablespoon, water 2 tablespoons, stir well for us
Step7:Stir fry the peanuts first and set asid
Step8:Slide chicken in hot oil until cooked in eight layer
Step9:Add dried red pepper and peppe
Step10:Add the green onion and ginger and garlic in tur
Step11:Add peanut
Step12:Pour in the sauce and stir fry for a while to turn off the fir
Step13:Loadin
Step14:I don't know if it's authentic. It's delicious anyway
Cooking tips:There are skills in making delicious dishes.
