Cooking Steps

1. 

   Step1:Cut scallion and ginger into wate

2. 

   Step2:Soak peanuts in hot water for half an hour. Peel them.

3. 

   Step3:It's easy to cut chicken with a knif

4. 

   Step4:Cut bloc

5. 

   Step5:Add onion and ginger water, cooking wine (2-1 teaspoon of deodorization) and a little soy sauce to taste. Mix well.

6. 

   Step6:Get the water in the mea

7. 

   Step7:Add 1 teaspoon salt (in order to completely close the water) and cornmeal (starched. Potato flour is suitable for thickening) and oil (to prevent soft drying

8. 

   Step8:Mixing Kung Pao sauce - ingredients (except salt) are all 1-1 (spoon is so big, so is Bacon

9. 

   Step9:The salt is about this big spoon

10. 

    Step10:Put in the oil in the hot pot. Pour in the peanuts.

11. 

    Step11:The temperature is bubbling. Change to medium fir

12. 

    Step12:Turn off the fire when there is a big bubble (sleep in warm oil) and give fire when there is no bubble

13. 

    Step13:Sliced ginger and garlic. Sliced scallio

14. 

    Step14:Put in the oil in the hot pot. Put in the pepper (take it out later

15. 

    Step15:Pour in the pepper and make it purple red. Pour in the chicke

16. 

    Step16:Stir fry and turn whit

17. 

    Step17:Pour in the chili noodles (stir fry the red oil

18. 

    Step18:Add onion, ginger and garlic. Stir fry the chicken and mix i

19. 

    Step19:Pour the juice along the edge of the pot. Shake well.

20. 

    Step20:Pour in the good peanuts. Shake well and get out of the po

21. 

    Step21:Loadin