Cooking Steps

1. 

   Step1:Wash and dice carrots and cucumbers. Cut out the internal pulp of cucumbers and dice them again. The taste is crisper. Dice the chicken breast. Put it into a small bowl. Put in the egg white, starch and cooking wine. Add a little salt and mix well. Marinate for a while.

2. 

   Step2:Put the oil in the pot. Put the tarnished peanuts in the pan and put them aside to cool. The oil pot doesn't need to be cleaned. Put it aside for use

3. 

   Step3:Chop Pixian bean paste. It tastes better. Cut the dried pepper into sections.

4. 

   Step4:Heat the oil pan. If the oil is not enough, add some more. When the oil is not very hot, pour the marinated chicken breast into the pan. Stir quickly until the chicken breast becomes one grain. When it turns golden, put it out or put it on one side of the pan.

5. 

   Step5:Pour Pixian Douban sauce into the pot. Stir fry. Stir fry the chicken together after the smell. When the chicken is colored, pour in the cut carrot and cucumber together and stir fry.

6. 

   Step6:Pour the cut dried chili into the pot. Add salt, monosodium glutamate. Stir evenly and then the pot will come out.