Kung pao chicken

drumsticks:2 cucumber:2 cooked peanuts:a small disk cooking wine:moderate amount raw:moderate amount sesame oil:moderate amount sugar:moderate amount Pixian spicy sauce:moderate amount minced garlic:moderate amount salt:moderate amount sesame oil:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/8/0/e/yuan_808a4d9379d63445b703ffe8e3d49bde.jpg

Kung pao chicken

(90237 views)
Kung pao chicken

Cooking Steps

  1. Step1:Two chicken legs, two cucumbers, a small plate of ripe peanut

  2. Step2:Cut chicken leg into pieces. Add wine, soy sauce, sesame oil and sugar. Taste good

  3. Step3:Heat oil in hot pot, stir fry Pixian chili sauce in chicken pieces and stir fry for 3 minutes

  4. Step4:Stir fry cucumber for 2 minutes. Season with garlic, salt and sesame oil

  5. Step5:Stir fry starch in water for 1 minute. Add cooked peanuts and mix

  6. Step6:I'll put it in a pan immediately. It's ready to eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

You may also like

Reviews


Add Review