Kung pao chicken

chicken breast:8 peanuts:8 carrot:8 dried pepper:8 egg white:8 bean paste:8 soy sauce:8 vinegar:8 salt:8 sugar:8 pepper:8 starch:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/6/6/2/yuan_6650a50da30c27b185254f7ecc3c9402.png

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Prepare all the ingredients. Dice the chicken breast with a little salt, pepper, cooking wine and egg white, and then add some starch. Marinate for a while. Mix sugar, soy sauce, vinegar, garlic, shallot and starch with a little water to make sauc

  2. Step2:Put the oil in the pot. Take out the marinated chicken as soon as it is cut off

  3. Step3:Another pot. Heat the oil and put in the pepper first. Stir fry the onion and dried pepper to make the fragrance. Stir fry the chicken. Add peanuts and carrots. Add a spoonful of bean paste. Add some water. Finally put in the sauce prepared in advance. Stir quickly and evenl

  4. Step4:Stir fry well, put some chives in the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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