Kung pao chicken

chicken breast:300g peanuts:moderate amount soy sauce:15ml cooking wine:15ml salt:moderate amount dried pepper:50g oil:500ml kernels:moderate amount diced lettuce:moderate amount egg white:one sugar:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/d/4/c/yuan_d43cff8a649c6592075c6d2fb81ad83c.jpeg

Kung pao chicken

(98258 views)
Kung pao chicken

I'm going to be a good cook. All kinds of home cooked dishes are accumulating. Welcome to discuss

Cooking Steps

  1. Step1:Dice the chicken. Then marinate with cooking wine, egg white and a little salt. Prepare the corn. Dice the lettuc

  2. Step2:Mix sauce. Put soy sauce, sesame oil and a little sugar in a small bow

  3. Step3:Put a little oil in the pot, heat it up, put peanuts under the pot, stir fry it in a small heat for a while, fry it thoroughly, put out the cold natural crispy, add oil in the pot, put in dried chili for a while, put the lettuce and corn into the stir fry, then take out the spare. Put the chicken into the stir fry until the color changes, put the corn lettuce into the stir fry, add the sauce and continue to stir fry. Before you leave the pot, taste the salt taste is not enough. Add peanuts and mix evenly

Cooking tips:White sugar can be cooked with a little finger twirling, which has skills.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

You may also like

Reviews


Add Review