Chinese Food

Cooking Steps

1. 

   Step1:Deep fry the cashew nuts in the oil. The oil temperature should not be too high. It will paste off. The chicken breast is made of starch, very delicious, marinated with cooking wine for ten minutes, then fry in the pot until it is eight ripe and take out. Dice the vegetables. Add oil into the pot. Stir fry the ginger, garlic and Pixian bean paste. Stir in the red oil, add the carrots and peppers, then add the chicken breast, finally add the cashew nuts and cucumber cubes. Add the mixed sauce (delicious, old soy sauce, cooking wine, sugar, vinegar and water lake powder). Stir fry to make a pot.

2. 

   Step2:Super simple yes n