Kung pao chicken

chicken breast:2 blocks cashew:15g tender ginger:1 block garlic cloves:3-flap pepper:4 cucumber:1 / 3 root cooking wine:1 tbsp starch:1 teaspoon sugar:1 tbsp salt:1 teaspoon vinegar:1 tbsp raw:1 tbsp veteran:1 / 2 tbsp carrot:half https://cp1.douguo.com/upload/caiku/a/a/3/yuan_aa8b6c92f71fef8b5b95657631bfe0d3.jpeg

Kung pao chicken

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Kung pao chicken

The first time I did it, it was very successful. I wrote when I was excited.

Cooking Steps

  1. Step1:Deep fry the cashew nuts in the oil. The oil temperature should not be too high. It will paste off. The chicken breast is made of starch, very delicious, marinated with cooking wine for ten minutes, then fry in the pot until it is eight ripe and take out. Dice the vegetables. Add oil into the pot. Stir fry the ginger, garlic and Pixian bean paste. Stir in the red oil, add the carrots and peppers, then add the chicken breast, finally add the cashew nuts and cucumber cubes. Add the mixed sauce (delicious, old soy sauce, cooking wine, sugar, vinegar and water lake powder). Stir fry to make a pot.

  2. Step2:Super simple yes n

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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