Kung pao chicken

chicken:8 Huang Feihong peanuts:8 onion:8 oil:moderate amount veteran:moderate amount raw:moderate amount vinegar:3 scoops sugar:2 scoops dried pepper:2 pepper:a few starch:moderate amount https://cp1.douguo.com/upload/caiku/2/5/6/yuan_2564ed860b561f124afd11cea85623b6.jpg

Kung pao chicken

(177818 views)
Kung pao chicken

Cooking Steps

  1. Step1:The chicken is marinated with starch sauce.

  2. Step2:Pour the oil in the pan and stir fry the chicken. Stir fry and serve.

  3. Step3:Mix a bowl of sauce with sugar, vinegar and cornstarch. spare.

  4. Step4:In another pot, heat it up. Pour in a little cooking oil. Add in dried pepper and pepper, stir fry until fragrant.

  5. Step5:Pour in the diced chicken just fried. Stir well over high heat.

  6. Step6:Add a little raw sauce, add a little old sauce and color it. Stir fry slightly, then add in the scallion and continue to stir fry.

  7. Step7:Put in spicy peanuts.

  8. Step8:Add the sauce that has been adjusted in advance. After the food is wrapped up, the fire is closed and the fire is closed.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

You may also like

Reviews


Add Review