Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat out of the chicken thigh and dice it. Marinate the soy sauce, cooking wine and thirteen spices for half an hour.

2. 

   Step2:Carrots and cucumbers. Cut them in half, then three, and then dice them.

3. 

   Step3:Cut it for standby.

4. 

   Step4:Shred scallion, ginger and garlic for standby.

5. 

   Step5:I use peanuts in bags. Half of them.

6. 

   Step6:Adjust the juice in advance. Starch, water, soy sauce, thirteen incense, sugar, vinegar and sesame oil 1 drops.

7. 

   Step7:Put more oil in the pot. Stir fry the marinated chicken. Stir fry to the outside to express his love.

8. 

   Step8:Stir fry the remaining oil in the pot. First put the onion, ginger and garlic. Then stir fry the cucumber, pineapple and chicken.

9. 

   Step9:When carrots and cucumbers are to be cooked, put the mixed juice.

10. 

    Step10:I didn't put chili noodles. I put 2 spoons of Laoganma. You can put more if you can eat spicy. Half a spoon of salt.

11. 

    Step11:Wait until the soup is ready to dry. Stir fry the peanuts. Watch the pot or it'll burn..

12. 

    Step12:Out of the pot.......