Kung pao chicken recipe-Chinese Food-best chinese food recipes-cooking food

Kung pao chicken

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Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.

Cooking ingredients

chicken breast:1 piece

fried peanuts:moderate amount

dried pepper:moderate amount

ginger:5g

garlic:4-flap

starch:1 spoon

cooking wine:2 scoops

soy sauce:1 spoon

white pepper:moderate amount

onion:moderate amount

cooking oil:moderate amount

materials for Gongbao juice:-

Cooking Steps

Step1:Dice the green onion (the white part), slice the ginger and garlic, cut the dried chilli, and mix the Gongbao juice for standb

Step2:Put starch, white pepper, cooking wine and soy sauce into chicken breast. Marinate for about 20 minutes

Step3:Put the oil in the pot. Heat the oil to 40%. Dry the chili, pepper and stir fry

Step4:Stir fry the diced chicke

Step5:Stir fried with scallion, ginger and garlic. Add Kung Pao sauc

Step6:Sprinkle fried peanuts before starting the pot. Just start the pot and put it on a plate

Cooking tips:Raw materials, chicken leg meat and chicken breast meat are all available. When frying, you must adjust Gongbao juice to fried peanuts in advance. You can increase or decrease the dishes according to your own preference. You have skills in making delicious dishes.