Chinese Food
Kung pao chicken
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Kung pao chicken. It's red and attractive in color. The chicken breast is marinated with raw meal to make it special tender. It's not only delicious with crisp peanuts, but also delicious with refreshing cucumbers and carrots. It's also a super invincible food. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Cooking ingredients
Cooking Steps
Step10:Pour in the mixed sauce. Stir well over high heat, and then the pot will come out
Step9:Add diced cucumber and peanuts and stir fry for a whil
Step8:Stir fry chicken breast evenl
Step7:Stir fried with diced carro
Step6:Add 1 scoop of bean flap and stir fry it to produce red oi
Step5:Add garlic slices, chives and dried peppers to the oil and stir fry.
Step4:Stir fry chicken in hot oil until it changes color and fish ou
Step3:Dice chicken breast with starch, cooking wine and salt, marinate for 10 minutes.
Step2:Sauce mixing - add soy sauce, oyster sauce, sugar, salt, vinegar and water starch to the bowl and mix well.
Step1:Dice chicken breast, cucumber and carrot respectively. Cut dry pepper, garlic and onion.
Cooking tips:There are skills in making delicious dishes.
