Chinese Food
Kung pao chicken
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This sweet and sour taste is always a child's favorite.
Cooking ingredients
Cooking Steps
Step1:A little starch, five spices, ginger juice. Mix clockwise.
Step2:Fry the muscle in hot oil for about 2 minutes. Then start the pot and put it out for standby
Step3:Stir fry the garlic and onion. Fry the carrots for 1 minute. Then add the diced cucumber. Stir in Pixian bean paste and stir evenly
Step4:Finally, put in peanuts. Stir well.
Step5:Get up.
Cooking tips:This dish needs to be stir fried all the time to avoid sticking to the pot. There are skills in making delicious dishes.
