Cooking Steps

1. 

   Step1:Cut the chicken breast into pieces. Marinate the salt, chicken essence, cooking wine and lake powder for 1 hour. Let them taste good.

2. 

   Step2:Peel the peanuts and fry them.

3. 

   Step3:In the oil of fried peanuts, fry the prickly ash to make it fragrant, and then fish it out. Then add the chopped garlic and pepper to make it fragrant, and then stir fry the marinated chicken.

4. 

   Step4:Stir fry the diced chicken until it changes color, then stir fry the fried peanuts, soy sauce, cooking wine, vinegar, sugar, chicken essence and Shuidian powder.

5. 

   Step5:Finally pour in a small amount of cooked oil and stir fry, then put it on the plate. Sprinkle with scallion. It's edible.