Chinese Food
[family version of kung pao chicken]
(78148 views)![[family version of kung pao chicken]](https://cp1.douguo.com/upload/caiku/1/7/f/yuan_17e3dfb4101aa2ee08989742c00d0bdf.jpg)
Gongbao chicken is made of chicken, peanuts, dried peppers, etc. It's delicious, tender, spicy but not dry. Because the chicken is wrapped with a layer of water lake powder, it's cooked and tender after quick frying. So how does Gongbao chicken get its name? It is said that it was created by the chef of the prince shaobaoding Baozhen in the late Qing Dynasty. It is said that Ding Baozhen has always maintained a simple life habit. Sometimes when he was busy with his official business and went back to the mansion late, the chef got the right temper. He grabbed some ready-made chicken, peppers, peanuts and so on in the kitchen. The hot pot was quickly fried and sent to him, which made him very happy. After he became an official in Sichuan, his kitchen also came with him from Shandong. He saw that Tianfu peanuts were no less than Shandong peanuts. After combining with Sichuan's spicy customs, he improved them. With a little sugar, he added fresh taste. Mr. Ding praised the move. Officials, relatives and friends who come to the dinner in Ding's mansion all praise the unique flavor of chicken. Because Ding Baozhen was once called Prince Shaobao (Gongbao). From then on, he jokingly called this dish Gongbao chicken
Cooking ingredients
Cooking Steps
Step1:Knock the chicken leg slightly with the back of the knife and cut into small pieces about 1.5c
Step2:Add soy sauce, rice wine, a little water and a spoonful of corn starc
Step3:Mix and marinate for 15 minute
Step4:Put the seasoning into a bowl and mix it into juice for later us
Step5:Hot pot and cold oil plus a spoonful of red oi
Step6:Then add pepper and pepper to stir fr
Step7:Add ginger and garlic slices and stir fry for a whil
Step8:Put in the marinated chicken and continue to stir fry until it changes colo
Step9:Pour in the sauce, stir quickly and evenl
Step10:Sprinkle in peanuts and scallions. Turn off the heat and mix well
Cooking tips:I'd like to remind you that this dish is all in one, so you should prepare the sauce in advance and quickly stir fry it to make it delicious.
