Kung pao chicken

douguo Youshi Huigong Baoji Ding suit:package or self prepared - peanuts, chicken breast:300g bean paste:one tablespoon sugar. Salt:a few garlic:five dried pepper:eight veteran:a few https://cp1.douguo.com/upload/caiku/4/f/5/yuan_4f6a50433907f81c44bbf1f8b0642c25.jpg

Kung pao chicken

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You Shi Hui's shopping. I just went out to play. My parents and sisters dare not touch my shopping.. How terrible I am. Fortunately, it's two days before I come back. It's quite easy to follow the above steps.

Cooking Steps

  1. Step1:What I bough

  2. Step2:The materials are ready.

  3. Step3:Dice the chicken breast. Marinate with starch for ten minutes. Deep fried peanuts in cold oil. Remind us that if chicken breast is frozen, it's suggested to freeze it first, or the powder will not hang when frying. Fry the chicken in hot oil until it turns white. Then the bottom oil is left in the pot. The dry pepper is cut into small pieces. The garlic is sliced. The cold oil is put into the pot to stir fry. The bean paste, soy sauce, chicken essence and sugar are added. Then pour the fried diced chicken and peanuts into the pot and mix well. It's very simple.

  4. Step4:Don

Cooking tips:Salt and spicy are added or reduced according to personal taste. It's suggested to cook the fake peanut in cold oil. There are skills in reducing the amount of laoshao by half to make delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

Chinese food recipes

Kung pao chicken recipes

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Reviews

  • 2024/8/16 20:41:26 Reply

    Kung pao chicken This is great

  • 2024/8/16 20:41:26 Reply

    Last time I went to China to eat Kung pao chicken, it was so delicious

  • 2024/8/16 20:41:26 Reply

    Kung pao chicken, it looks delicious

  • 2024/8/16 20:41:26 Reply

    I need to study

  • 2024/8/16 20:41:26 Reply

    It's delicious


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