Cooking Steps

1. 

   Step1:Cut cucumbers, carrots and chicken into 1 cm small pieces. Sprinkle salt on cucumbers and marinate them. Add 1 scoop of wine to the chicken breast. Toss 1 drop of salt and 1 / 2 scoop of starch. Mix well. Dice the onion, ginger and garli

2. 

   Step2:In a cold pot, fry peanuts in low heat with cold oil. If carrots are over oil, they will be cut off. Stir fry chicken breasts

3. 

   Step3:Put the small fire in the pan with onion, ginger and garlic, and then put Pixian bean paste to fry the red oil

4. 

   Step4:First put in chicken breast and carrot, one spoon of raw soy sauce, one spoon of sugar, one spoon of chicken essence, one toss of salt, stir fry and then put in cucumber. Water lake powder is insufficient

5. 

   Step5:Sprinkle peanuts and spoon them into the dis