Chinese Food

Cooking Steps

1. 

   Step1:Diced chicken. Marinate with starch, pepper and salt for 15 minute

2. 

   Step2:Stir fry peanuts over low heat. Stir fry them over low heat. The color will change. They will be crispy when they are cool

3. 

   Step3:Prepare diced cucumbers, diced carrots, shallots, ginger, garlic and dried pepper

4. 

   Step4:Stir fry chicken in oi

5. 

   Step5:Stir fried chives, garlic and ginge

6. 

   Step6:Add cucumber, carrot, dried chill

7. 

   Step7:Add diced peanut

8. 

   Step8:Jiasheng, Laozuo, salt, sugar and vinega

9. 

   Step9:Add starch water to collect juice before leaving the po