Chinese Food
Kung pao chicken
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Cooking ingredients
Cooking Steps
Step1:1. Dice chicken breast + cooking wine + 1 scoop of raw soy sauce + starch + salt and marinate for 10 minutes. 2. Cut onion and green pepper into pieces. 3. Slice onion, ginger and garlic. 4. Cut the dried chilli into sections and appropriate amount of prickly ash. 5. Three teaspoons of raw soy sauce + starch + salt + sugar + vinegar + water. Mix well for standby. 6. Start the pot and burn the oil. Stir fry the diced chicken. Leave the pot for standby. 7. Keep the oil chilli, stir fry the Chinese prickly ash and add the onion, ginger and garlic. 8. Add onion, green pepper and spare juice. Stir fry the chicken and then add peanuts to the pot.
Cooking tips:When frying the diced chicken, you should have some more oil. Otherwise, you can stick to the pot and cook delicious dishes.
