Chinese Food
Kung pao chicken
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A dish of delicious kung pao chicken will have a soul sauce. The quality of the sauce will directly affect the taste of the dish. A little sour and sweet will not compete. It can't be too sweet or too sour. It also has a spicy smell. A plate of chicken with a bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Peel carrots. Cut into pieces about the size of a chicken breas
Step2:Soak the chicken breast in advance. Wash and remove the blood. Cut the chicken breast into about an inch. Add 5g soy sauce, 10g cooking wine, water lake powder, pepper, peanut oil and salt to marinate for flavo
Step3:In the bowl, add 1 tablespoon starch, 1 tablespoon soy sauce, 2 tablespoon vinegar, a little pepper and salt. Add a little water and mix well.
Step4:Start the oil pan. Heat the oil to 50% heat. Pour in the peanuts that are washed and dried
Step5:Fry the peanuts over low heat until the peanuts are slightly discolored, and then scoop them up.
Step6:Heat up. Pour 10g peanut oil into the pot. Stir fry the pepper and dried pepper over low heat to make it fragrant. Stir fry the dried pepper and prickly ash to make it fragrant. Take it out. Discard it.
Step7:Add the marinated chicken breast. Stir fry it over high heat. You can see that the chicken breast is turning from pink to white very quickly.
Step8:Stir fry with diced carro
Step9:Add in the scallion. Thicken with the seasonin
Step10:The last step is to add the fried peanuts, turn off the heat, stir slightly, and get out of the pot.
Step11:Such a dish seems to have many ingredients and complicated operation. In fact, it takes less than five minutes from the chicken breast to the pot. It saves time and is very delicious. Would you like to try it?
Step12:Generally speaking, the standard kung pao chicken will only add onion, ginger, garlic and peanuts. It will not add other auxiliary materials, because it will spit water and affect the taste of kung pao chicken.
Step13:The freshness and tenderness of chicken and the crispness of peanuts. The taste is crisp and fragrant, red but not spicy, spicy but not fierce, and the meat is tender and smooth. My V-letter company - personality is better than beauty. It's good food. Thousands of recipes are packed and sent.
Step14:This dish is so delicious that even foreign friends cal
Cooking tips:1. When marinating chicken, don't put too much starch. Just wrap a thin layer on the surface of chicken. Too much will affect the shape of chicken. 2. Chicken breast meat should be soaked in water for about 10 minutes. It can remove the fishy smell of chicken. 3. If this dish is made of chicken leg meat, it will be more tender and smooth. 2. Try to cut chicken breast to the same size, so that all chicken breast can be cooked at the same time. 4. Finally, put peanut kernel. The taste will be more crispy. 5. When frying peanuts, the crackling sound caused by heat disappears gradually. Peanuts can be fished out if they change color. Yu Wen can make them continue to be cooked and delicious.
