Chinese Food
Kung pao chicken
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Cooking ingredients
Cooking Steps
Step1:Dice the chicken leg meat. It can be treated with scissors. The chicken leg muscles are divided into pieces. It is more convenient to treat with scissor
Step2:Add a small amount of cooking wine, olive oil and starch to marinat
Step3:In the process of salting, cut the bean paste into small piece
Step4:Shred ginger, slice garlic and slice scallion (one centimeter
Step5:Cut each dried pepper into three sections on averag
Step6:Prepare a bag of drunkard peanuts. Easy to handl
Step7:Add some oil to the pot, add pepper, dry pepper, stir fry the flavor, add the marinated chicken, stir fry quickly over high heat, add garlic and ginger, add salt, monosodium glutamate and sugar, or add a little water starch. Add the drunkard peanuts before starting the pot, and then install the plate
Cooking tips:1. Chicken leg meat is better than chicken breast meat, but it's not easy to deal with. It's more convenient to use scissors to deal with chicken leg meat according to its own lines. 2. It's not easy to buy peanuts by yourself. It's more convenient to buy wine peanuts directly. 3. A small amount of honey tastes better and sweeter than sugar. 4. Don't cut the onion too small. Otherwise, there are skills to affect the beauty and delicious cooking.
