Chinese Food
Home style kung pao chicken
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I've wanted to cook this dish for a long time, because I often ask people what they like to eat. The roll call rate of this dish is quite high. But I've done it several times before I finally feel like a restaurant. I just don't know what's going on in my face recently. I've been allergic for more than 20 years. Even a pimple has a long history. So it's really good to have a big head, but it's not suitable for such a heavy taste dish. But I can do it FA. I'm light and can eat once in a while. I'll go crazy if I eat a few meals, so I'll do it regardless. I'll eat it.. Hee hee hee world of the food you know..
Cooking ingredients
Cooking Steps
Step1:Generally speaking, this dish is made of big chicken leg meat and chicken breast meat. Today, we use chicken breast mea
Step2:Defrost the chicken breast and wash it with warm water. Then cut it into even dices for standby. Pay attention that the dice should not be too big or too small
Step3:Next we're going to marinate - add egg white, a little cooking wine, salt, sugar, a little starch to the diced chicken, and then mix it with a little oil. Mix well. Marinate for about 15 to 20 minutes
Step4:Garlic and ginger for foa
Step5:Cut garlic seedling into small sections for standb
Step6:Cut small pieces of dried pepper to remove seeds. Supercooled for a while. It's not easy to paste when frying
Step7:Put in the oil in a cold pot. Fry the peanuts in a small heat until they are eight ripe. Fish them and drain them. Why is eight ripe? It's very crispy when it's cold. If it's fried, it will taste like paste
Step8:The fried peanuts are peeled for us
Step9:Start the sauce - take a small bowl. Pour in the clear soup, cooking wine, soy sauce, sugar, a little vinegar. Mix well. Set asid
Step10:Heat the pot, put in some oil. When the oil is cooking and smoking, put in the chicken cubes marinated in advance and stir them evenly. Stir well. Put the chicken cubes out for use
Step11:Wash the oil in the pot again. Put in the dried chilli. Stir fry the garlic seedling. Then add in the bean paste and continue to stir fry the red oil
Step12:Put in the sliced chicken. Stir evenly
Step13:Pour the sauce before you pour it. Continue to stir fry until the sauce is completely wrapped in minced chicken. Add a little water starch to thicken
Step14:Sprinkle the prepared peanuts before leaving the pot. The peanuts will not be crispy if they are fried for too long
Step15:A little salt, a little chicken powder, a little sesame oil, stir fry and turn off the fire
Step16:It's really appetizing. I haven't slept well recently and I have a bad appetite. I ate a lot more after doing this today
Step17:There are n versions of this dish. No matter what. It's healthy, right
Step18:Life. Life. A moment. Gain or loss. Life, progress and retreat, bitterness and happiness, self-improvement and family improvement, mostly happiness.
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.
