Cooking Steps

1. 

   Step1:1. Wash and dice chicken breast. Mix with soy sauce, sugar, pepper and starch. Marinate for 10 minutes. 2. Dice cucumber, onion and dried chili while marinating chicken. Prepare ginger. 3. Cut 1 teaspoon vinegar, 1.5 teaspoon sugar and 1.5 teaspoon cooking wine. Mix with 1.5 teaspoon soy sauce and a little hot water to make soup. 4. Add oil in the pot. Stir fry shallot, ginger, dried chili and chicken. When chicken changes color, stir in the soup. Then add cucumber and peanuts to stir slightly Boil them together 5. When the soup is done, add salt and chicken essence, stir fry them evenly (I don't like the skin of cucumber. The skin has been peeled by me)^_ ^