Cooking Steps

1. 

   Step1:Heat the peanuts in a frying pan. Easy to pee

2. 

   Step2:Peel the peanuts for us

3. 

   Step3:Diced chicken breas

4. 

   Step4:Add 2G of salt, 1g of monosodium glutamate, 5g of cooking wine and 8g of corn starch to the chicken breast. Break up one egg and mix half of the egg liquid

5. 

   Step5:Marinate like this for 5 minute

6. 

   Step6:Relax the oil in the pot. The chicken has been oiled under the po

7. 

   Step7:The peeled peanuts are fried and ready to use

8. 

   Step8:Less oil in the pot. Add the scallion, ginger, millet, garlic, chili sauce, bean paste, rice vinegar, sugar. Stir well. Pour in the water starch to thicken the soup

9. 

   Step9:Then add the diced chicken and peanuts. Season with salt. You should add the chopped pepper. The kids don't like it. I didn't. You can add some pepper

10. 

    Step10:Salty, fresh, sour and spicy (hemp) flavors are mixed together. It's really delicious