Cooking Steps

1. 

   Step1:Dice the green onion. Dice the chicken. Add starch, egg white, sesame oil and ginger to chicken and marinate for 10 minutes.

2. 

   Step2:Heat the oil in 6 minutes and stir fry the chicken until it is well done. Dish out and set aside.

3. 

   Step3:Then stir fry the hot pepper section with ginger and garlic. Add a small amount of Pixian bean paste and stir fry. If it's not hot enough, add some chili sauce packed with boiled fish. Stir well and smell. Pour in the chicken and scallion section and stir. Add salt, sugar, vinegar, soy sauce. Finally add the peeled peanuts. Stir well.

4. 

   Step4:That's it. It's delicious and spicy. It's best to eat.