Chinese Food
Kung pao chicken
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Kung pao chicken is not a success. I need to continue to think about it. I made it twice for myself to learn from it. The first comment of Guo Niu was that it was not delicious at first sight. It was not as good as Grandma's. it was too spicy. This kind of evaluation is very few. It deeply arouses the fighting spirit to do it again. If you don't believe it, you can't do it well. Don't put spicy food on the second time according to her requirements. A little bit of hemp. To be honest, I still think the first time you do it is delicious. It seems that there is no objective definition of whether it's delicious or not. Only is it suitable for you or not. If the children don't eat spicy food, they don't think it's delicious. Why do you want to be kung pao chicken? It's because Guo Niu recently read some popular science knowledge. Among them, kung pao chicken has its origin. Popular science - Gong Bao Ji Ding, a famous historical dish, is actually a famous Sichuan dish. Ding Baozhen was born in Guizhou. He was a Jinshi in Xianfeng Period of Qing Dynasty. He was once governor of Shandong Province and later governor of Sichuan Province. He has always enjoyed the stir fried dishes of peppers, pork and chicken. It is said that when he worked in Shandong Province, he ordered his chef to make them
Cooking ingredients
Cooking Steps
Step1:Marinade the chicken leg and cut it into 1cm cubes. Put them into a bowl. Mix with wine, egg white, soy sauce and olive oil. Set asid
Step2:Fried diced potatoes - cut the diced potatoes and soak them for a while. Wash away the starch. Pour the oil into the pan. Heat the oil and spread the potatoes in the pan. Heat the pan over low heat. Fry until both sides are brown. The potatoes are basically cooked.
Step3:It's a little sour to mix Gongbao juice with the proportion of raw soy sauce, vinegar and sugar for the first time. The second time, it's adjusted to 1-1-1 and the taste is light. Next time, try 1-1.5-1 again. Pour the raw soy sauce, vinegar and sugar into the bowl according to the proportion. Add a little salt and mix the starch with the same water. Mix well.
Step4:Stir fried chicken - hot chili oil. Add pepper and stir fry until fragrant. Stir fry chicken until discolored. Stir fry onion, ginger and garlic. Stir fry until fragrant. Add fried potato, Kung Pao juice, stir fry until juiced. Add fried peanuts and mix well to make a pot
Step5:Process chart of fried chicke
Cooking tips:There are skills in making delicious dishes.
