Cooking Steps

1. 

   Step1:Cut the chicken legs and add salt. Old soy sauce. Water and starch. Mix the onion. Cut the ginger and garlic slices. Cut the dried peppers and cut them into sections. Add salt, soy sauce, sugar, vinegar and sesame oil. Add the water into the bowl and bowl

2. 

   Step2:Heat up the wok and pour 50g of salad oil. Add the pepper and stir fry it in a small heat. Turn the dried pepper into a large heat. Stir in the chicken until it is broken. Add the onion, ginger and garlic. Stir fry the flavor. Pour in the prepared bowl of juice and stir in a large heat. Stir well and sprinkle the peanuts. Mix well and pour the sesame oil out of the wok