Kung pao chicken

peanuts:100g goldfish canola oil:30g jingcong:half ginger:8 pieces balsamic vinegar:10g salt:1g sugar:5g starch:3G veteran:5g a piece of chicken breast:8 raw:8 two dried peppers:8 spoon of bean paste:8 cucumber:8 https://cp1.douguo.com/upload/caiku/c/f/a/yuan_cf6c19f3c5e465bbf81b6e0f7b587d4a.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Marinate chicken diced with cornmea

  2. Step2:Cut cucumber, scallion, ginger, garlic and chilli. Cut all ingredients

  3. Step3:Stir fry the peanuts firs

  4. Step4:Stir fried bean paste, chili, scallion, ginger and garli

  5. Step5:Stir fry diced chicken for two minute

  6. Step6:Add cucumber, soy sauce, sugar and vinegar. Stir fry until discolored. It will be ready for cooking in two or three minutes

  7. Step7:Out of the po

Cooking tips:There are skills in making delicious dishes.

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Kung pao chicken recipes

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