Chinese Food
Zhang Liang kung pao chicken Kwai
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Recently, the Chinese restaurant in mango platform can be said to suck a lot of powder. Blue sea, golden beach, attractive food, plus a few stars, both eye-catching and appetizing. In the program, the most attractive dish is Zhang Liang's best kung pao chicken. Both Chinese and foreigners are full of praise for this dish. I've been chasing several programs in a row these days. I find that kung pao chicken is not difficult. I'll share it with you today -
Cooking ingredients
Cooking Steps
Step1:First, prepare peanuts. Grab a handful of peanuts. Soak in supercooled water. Then heat the oil in a small fire. Fry the peanuts until they are discolored. Make sure to keep the oil on a small fire. Keep turning the peanuts.
Step2:Dice the chicken. Then add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of sugar and two spoonfuls of starch. Mix with your hands. Marinate for a while. If you have chicken powder, you can add half spoon of chicken powder.
Step3:Dice the cucumber.
Step4:Scallion, ginger, pepper. Ready.
Step5:Garlic. Slice garlic.
Step6:Hot oil. Spring onion, ginger, pepper burst out the fragrance. Then add the diced chicken. Stir quickly. When the chicken changes color, add a spoonful of bean paste. Stir well.
Step7:Add cucumber and fried peanuts. Stir fry with a little salt to make a pot.
Step8:No boasting. It's just like the taste in the hotel. Don't believe it? Try it if you don't believe it. Empty gun blows Ken works together.
Step9:With rice. It's delicious.
Cooking tips:There are skills in making delicious dishes.
