Chinese Food
Kung pao chicken
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Delicious and nutritious kung pao chicken. With rice. A bowl of rice for the bear child is made properly. Meat and vegetable are good-looking. How about Gongbao chicken? (´･ω･)ﾉ
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Shred onion and ginger. Dice carrot and onion. Dice green and red peppers. Clean and dice chicken breas
Step2:Hot pot of cold oil. Add onion and ginger in 5 minutes of heat to make it fragrant. Stir in chicken breast and stir evenl
Step3:Pour in a tablespoon of soy sauce. A tablespoon of Pixian bean paste. Stir evenl
Step4:Add green and red peppers, carrot and onion, stir fry evenl
Step5:Add some salt, seasoning with chicken essence, continue to stir fry for three minute
Step6:Pour in a handful of cooked peanuts. You can rub them to remove the skin. Only when they are cooked can they be crisp
Step7:Stir fry for tens of seconds, turn off the heat and get out of the pot
Step8:It's nutritious after dinner. Cuihua. Serve a bowl of rice...
Cooking tips:Cuihua tips - stir fry over medium heat. No water is added during the non stick pot process. If the iron pot is sticky, you can add a little water to prevent it from sticking to the pot.
