Kung pao chicken

chicken breast:1 block cucumber:1 / 3 root peanut:1 bean paste:2g (1 / 2 spoon)) raw:1 / 2 spoon vinegar:1 / 2 spoon sugar:1g ginger powder:1g scallion:1g cooking wine:2g garlic:1g starch:1g white pepper:1g pepper:1g https://cp1.douguo.com/upload/caiku/f/3/5/yuan_f31b051ae446e87059b29c7d73e48285.jpg

Kung pao chicken

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Kung pao chicken

Emmmmm chicken is a bit big Please call it Gong Baoda minced chicken. ️️️

Cooking Steps

  1. Step1:Ha ha ha, diced chicken. Add starch and two drops of cooking wine, refrigerate and marinat

  2. Step2:Dice the green onion_ ||) carrots, diced cucumbers, sliced ginger (I don't like ginger, so it's easy to pick out the slices). Garlic (sliced and sliced. I like to chop ha ha ha ha ha ha ha ha

  3. Step3:I forgot to take a picture in the middle. I'll cook oil in a pot. I'll cut the shallot. I'll stir fry the ginger. I'll fry the bean paste. I'll fry the chicken and carrots. I'll fry the chicken until it shrinks and turns white. I'll put soy sauce, salt, chicken essence, cooking wine, pepper powder, sugar, vinegar and stir fry it for a few times

  4. Step4:Put the fried peanuts and diced cucumbers. Turn over twice and add a little white pepper. Put in the garlic and the taste of garlic. Turn off the heat and get out of the pot. Finish the cooking

Cooking tips:There are skills in making delicious dishes.

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