Cooking Steps

1. 

   Step1:Pat the chicken breast with the back of the knife. Dice. Add a little cooking wine, a little pepper. A spoon of water starch. Marinate for a whil

2. 

   Step2:Sliced garlic. Diced shallots, green shoots and carrot

3. 

   Step3:Hot pot of cold oil. Stir the onion and garlic to give the fragrance. Add the chicke

4. 

   Step4:Add a little cooking wine. Stir fry until the chicken is white. Add a spoonful of soy sauce

5. 

   Step5:Add diced bamboo shoots, diced carrots, and a spoonful of Pixian bean paste. Stir fry over medium hea

6. 

   Step6:You can add a spoonful of water starch to the pan to thicken the sauc