Chinese Food
Kung pao chicken
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As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen, the governor of Sichuan during the Qing Dynasty, was a native of NIUCHANG Town, Zhijin County, Guizhou Province. He accidentally fell into the water when he was a child. He was rescued by a family beside the bridge. Later, he remembered this matter when he was an official. So he went to thank them. The family served the dish. He thought it tasted good after eating. He promoted it. This is the real origin of the dish (there are relevant records in Zhijin County annals).
Cooking ingredients
Cooking Steps
Step1:Chicken breas
Step2:Tomato sauce, sweet sauc
Step3:Pour in green peppe
Step4:Deep fried peanut
Step5:Stir fr
Step6:Finished produc
Cooking tips:Finally out of the pot. You can add a little sugar. It can improve the freshness. There are skills in making delicious dishes.
