Kung pao chicken

chicken breast:350g peanuts:100g goldfish canola oil:30ml jingcong:2 pepper powder:2 g Pixian bean paste:1 tablespoon dried pepper:6 cooking wine:2 tablespoons garlic slices:5 flaps ginger powder:1 pinch salt:2 teaspoons sugar:2 tablespoons starch:1 tablespoon balsamic vinegar:2 tablespoons water:2 tablespoons delicious soy sauce:1 tablespoon oyster sauce:1 tablespoon https://cp1.douguo.com/upload/caiku/f/e/1/yuan_fe540a51e6c4628151d020d137828bc1.jpeg

Kung pao chicken

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Kung pao chicken is one of the children's favorite dishes. Of course, it's also because I'm a mother and I'm so delicious. I learned this dish from the chef of the international hotel a few years ago. -

Cooking Steps

  1. Step1:Fry peanuts and cool them. Spicy peanuts are bes

  2. Step2:Dice chicken breast. Add starch, water, cooking wine and sal

  3. Step3:Marinate by hand for 15 minute

  4. Step4:Prepare onion, ginger, pepper, garlic and other material

  5. Step5:Put the golden dragon fish and rapeseed oil into the pot to heat the oi

  6. Step6:Stir fry ginger and garli

  7. Step7:Stir fried noodles with peppe

  8. Step8:Stir fried peppe

  9. Step9:Add onio

  10. Step10:Add bean paste and stir in red oi

  11. Step11:Stir fry the diced chicken until it changes colo

  12. Step12:Stir fry with sauce, sugar and vinega

  13. Step13:Stir fry in sal

  14. Step14:Stir fry with oyster sauc

  15. Step15:Add peanuts, drop some sesame oil, stir fry and set up the po

  16. Step16:A delicious meal is read

  17. Step17:I like rapeseed oil. It has a special fragrance. It seems to be back to the taste of childhood

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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