Kung pao chicken is one of the children's favorite dishes. Of course, it's also because I'm a mother and I'm so delicious. I learned this dish from the chef of the international hotel a few years ago. -
Step1:Fry peanuts and cool them. Spicy peanuts are bes
Step2:Dice chicken breast. Add starch, water, cooking wine and sal
Step3:Marinate by hand for 15 minute
Step4:Prepare onion, ginger, pepper, garlic and other material
Step5:Put the golden dragon fish and rapeseed oil into the pot to heat the oi
Step6:Stir fry ginger and garli
Step7:Stir fried noodles with peppe
Step8:Stir fried peppe
Step9:Add onio
Step10:Add bean paste and stir in red oi
Step11:Stir fry the diced chicken until it changes colo
Step12:Stir fry with sauce, sugar and vinega
Step13:Stir fry in sal
Step14:Stir fry with oyster sauc
Step15:Add peanuts, drop some sesame oil, stir fry and set up the po
Step16:A delicious meal is read
Step17:I like rapeseed oil. It has a special fragrance. It seems to be back to the taste of childhood
Cooking tips:There are skills in making delicious dishes.