Cooking Steps

1. 

   Step1:Dice the chicken leg. Put in water and grab it. Put in salt, soy sauce and starc

2. 

   Step2:Sliced garlic, sliced ginger, dried red pepper, prickly ash (I put some hemp pepper, can't put it) sliced scallion into small sections. Huang Feihong for peanuts and Huang Feihong for drunkards are not bad. I didn't buy Huang Feihong for drunkards this time

3. 

   Step3:Sauce - salt, cooking wine, sugar, vinegar (sugar vinegar ratio 1-1.5) soy sauce, raw soy sauce, starch (want to know whether the flavor is good or not. Just taste it

4. 

   Step4:60% oil temperature pot. Chicken, dried pepper, pepper, ginger and garlic slices. Stir fry to change colo

5. 

   Step5:Put in the green onion. Mix the sauce. Finally put in the peanuts. Stir well and let out the pot