Chinese Food

Cooking Steps

1. 

   Step1:Mix the ingredients of Gongbao chicken with warm water

2. 

   Step2:Soak peanuts in boiling water and peel them

3. 

   Step3:Fry the peanuts slowly over a low heat

4. 

   Step4:Dice the chicken breast. Add a little salt, starch, cooking wine, peanut oil, and marinat

5. 

   Step5:The diced chicken is oiled. Remove the tarnished chicken and drain

6. 

   Step6:Pour in the prepared kung pao chicken seasoning. Bring to a boil and stir fry the chicken for a while

7. 

   Step7:Then add the scallion. Diced peppers

8. 

   Step8:Stir fry evenly. Add peanuts and stir fry, and you will be out of the pot

9. 

   Step9:It's ready to move after loadin