This dish is not kung pao chicken, but it's very delicious. It's also very easy to do. Old people and children like to eat. A bowl of rice is delicious. I've made a big pot this time. The family of four like it very much. I want to reduce the amount by myself. The seasoning also increases or decreases by itself.

Step1:Dice all ingredient

Step2:Let's marinate the chicken breast first. Two spoons of cooking wine, two spoons of raw sauce, one spoonful of old sauce, one spoonful of oyster sauce and two spoonfuls of starch. Marinate well for ten minutes

Step3:Heat the oil with scallion and ginger. You can also heat the pepper sauce if you like. Can eat spicy. This time can put some dry peppe

Step4:Stir fry carrots firs

Step5:Then stir fry the potatoes. You can also stir fry the chicken breast first. Be sure to stir frequently or it will be easy to paste the pot

Step6:Put in the marinated chicken breast. Stir fry quickly. Prevent sticking to the pot. In fact, it's best to fry chicken breast meat alone first. But I have trouble first, and the oil is still big. It's the same with stir fr

Step7:Stir fry. Add water. Don't use too much. If you like soup and rice, add a little more and simmer for 15 minutes

Step8:Then put in diced cucumber. Add salt. Increase or decrease according to your taste. Collect juice in high heat

Step9:When the potatoes are soft and rotten, turn off the fire at last. Put some chicken essence into the pot and turn it out evenly

Step10:It's delicious to open your mouth. Mix a bowl of rice. Perfec
Cooking tips:This dish. If it's light, you can put some soy sauce in the end. You can also fry the chicken breast in advance. I didn't bother to fry it alone first. It's also delicious. Children who like spicy food can have a little spicy millet. Better to eat, better to cook.