Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken breast and cut it evenly (use cooking wine, salt and starch) and marinate for about 10 minutes. Set asid

2. 

   Step2:Cut a washed lettuce from the middle and cut it evenly, then wash it for standb

3. 

   Step3:Boil the peanuts in hot water for 5 minutes, or soak them in boiling water for about 10 minutes. Then peel them and prepare them for use

4. 

   Step4:Then cut the onion, ginger, garlic, dried pepper, green pepper and spare parts

5. 

   Step5:Prepare a sauce (I put the chicken salt and starch sugar) and add a little water, which can be changed according to your taste

6. 

   Step6:Heat up and pour in canola oil. Turn off the heat

7. 

   Step7:Pour in the peeled peanuts prepared before and drain them with oil for about 3 minutes

8. 

   Step8:Stir fry the remaining oil in the pot with onion, ginger and garli

9. 

   Step9:Then stir fry the marinated chicken breas

10. 

    Step10:Until the chicken breast is lumpy and discolore

11. 

    Step11:Pour in the prepared lettuce piece

12. 

    Step12:Add the peeled peanuts that have been oiled befor

13. 

    Step13:Pour in the prepared sauce, stir fry, change color, stir fry for about 5 minutes (or until the oil and water are dry in the pot. Because I have washed the chicken breast after cutting the pieces, so there is more water). Finally, put the dried chilli and pepper into the pot, stir fry them. Because of the epidemic, it's better to buy scallions and put some scallions in the pot

14. 

    Step14:In the end, it's the finished product. It's a super meal. Start cooking

15. 

    Step15:Pretend to be ready to ea