Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut cucumber, carrot and scallion.

2. 

   Step2:Sugar, vinegar, soy sauce and garlic cloves should be prepared according to personal taste.

3. 

   Step3:Cut chicken breast meat and add egg white cooking wine for preparation.

4. 

   Step4:In a hot pot, fry the chicken breast with oil. Fry until it's almost done, and serve. In the hot pot, add the prepared soup. Add the carrot and bean paste, stir fry. Add the chicken breast, stir fry. Finally, add the cucumber and onion, stir fry.