Chinese Food
Kung pao chicken
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Every woman will say. No one is as good as I am. I'm no exception. HMM. right.
Cooking ingredients
Cooking Steps
Step1:Soak the peanuts for 10 minutes, then peel and wipe off the wate
Step2:Starch for chicken dice, one egg white, cooking wine, and hold for 15 minute
Step3:Fry the peanuts and take out. Dice the shallots, ginger, garlic, cucumber and chili for later use
Step4:Hot pot, cold oil, onion, ginger, garlic, dried pepper, pepper, a spoonful of bean paste, stir fry, stir fry chicken, medium heat. Add cucumber and peanut
Step5:Then pour the sauce into the pot. Thicken the sauce and make it out of the pot.
Cooking tips:This home-made dish will never go out of style. You can make it whenever you want. Move it. There are skills in making delicious dishes.
