Chinese Food
Kung pao chicken
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It's not so hot now. People's appetite is better. Finally, they can cook some delicious dishes in the kitchen. Today, I'd like to introduce the delicious next meal, kung pao chicken. Many people think that what they cook at home is different from the taste of the restaurant outside. It's because of the different ingredients. Follow my recipe. It's as delicious as the one outside. It's very simple. Chicken, cucumber and carrot can absorb the taste of the sauce. It's really delicious. Chicken breast meat can also be replaced by chicken leg meat. The taste will be more tender and smooth.
Cooking ingredients
Cooking Steps
Step1:Dice chicken breast.
Step2:Cut cucumber and carrot into small dices about the size of chicken.
Step3:Put 2 tablespoons of chicken in raw sauce, half of old sauce, 1 spoon of starch and 1 tablespoon of cooking wine
Step4:Mix and marinate for 5 minutes.
Step5:Put the oil in the pot. Put in the dried pepper. Stir fry the ginger and garlic.
Step6:Stir fry in a tablespoon of bean paste.
Step7:Stir fry diced carrots.
Step8:Stir fry the diced chicken.
Step9:Finally, stir fry the diced green melon.
Step10:Add 1 teaspoon salt, 1 teaspoon oyster sauce, 1 teaspoon sugar and 1 teaspoon raw sauce
Step11:Stir evenly.
Cooking tips:There are skills in making delicious dishes.
